Protect Your Crops, Increase Your Production
It’s the main goal, isn’t? Protecting your crops and increasing your crop production. Plain and simple. Simple, though, isn’t always the case.
There are other problems and constraints that have been major obstacles to controlling the microflora of agricultural soils. First and foremost, is recognizing that there is a large number of types of microorganisms that are present at any one time, that they possess a wide range of physiological capabilities and the dramatic fluctuations in their populations that can result from man’s cultural and management practices applied to a particular farming system has great impact on the soil itself.
The diversity of the total soil microflora depends on the nature of the soil environment and those factors which affect the growth and activity of each individual organism including temperature, light, aeration, nutrients, organic matter, pH, and water. While there are many microorganisms that respond favorably to these factors, or a combination thereof, there are some that do not. Microbiologists have actually studied relatively few of the microorganisms that exist in most agricultural soils, mainly because we don’t know how to culture them; i.e., we know very little about their growth, nutritional, and ecological requirements.
The diversity and population factors associated with the soil microflora have discouraged scientists from conducting research to develop control strategies. Many believe that, even when beneficial microorganisms are cultured and inoculated into soils, their number is relatively small compared with the indigenous soil inhabitants, and they would likely be rapidly overwhelmed by the established soil microflora.
Consequently, many would argue that even if the application of beneficial microorganisms is successful under limited conditions (e.g., in the laboratory) it would be virtually impossible to achieve the same success under actual field conditions. Such thinking still exists today and serves as a principle constraint to the concept of controlling the soil microflora.
Pro-Soil Ag Solutions, Inc., a manufacturer, and distributor of natural soil nutrition and liquid plant food products that enhance the effects of fertilizer and stimulate plant growth is driven by our mission to help farmers improve the health of their soils and the quality of the crops they raise.
Our products improve soil health by stimulating and feeding native microbial life in the soil which creates a higher yielding crop. Pro-Soil’s biotechnology products offer your greatest potential to achieve minimum inputs and maximum yields by enabling you to better manage the factors that drive input costs up and those that limit production. The program is simple; it’s easy and can be done without spending any more than you are right now.
To learn more about how you can increase photosynthetic efficiencies, contact us today!