Controlling Microflora for Optimum Crop Production

For many years microbiologists have tried to culture beneficial microorganisms for use as soil inoculants to overcome the harmful effects of phytopathogenic organ­isms, including bacteria, fungi, and nema­todes. Such attempts  have usually in­volved single applications of pure cultures of microorganisms which have been largely unsuccessful for several reasons. First, it is necessary to thoroughly under­stand the growth and survival characteristics of each particular beneficial microor­ganism, including their nutritional and enviromnental requirements.Second, we must understand their ecological relation­ships and interactions with other micro­organisms, including their ability to co­exist in mixed cultures both before and after application to soils.

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